Hoi An Cycling and Cuisine
Duration: 0.5 days
Highlights: HOI AN
• Cycle Hoi An's rice fields
• Experience traditional vegetable farming
• Taste the region's culinary specialties
This tour is a recommended sample itinerary that can be fully customized to your preferred dates, time frame, hotels and interests. Contact your preferred travel agent for more information.
Request a quote
AKORN DMCs’ specialised services are only available on a business-to-business basis, to travel industry advisors. We regret that we cannot provide quotations for consumers.
Send itinerary to client
Itinerary
Explore Hoi An’s farming and food traditions on an early morning cycling adventure. Start with a transfer by private vehicle to The Market restaurant, where you greeted with a welcome drink. Then hop on a bike and head out into the Hoi An countryside, cycling through rice fields to visit a vegetable farming village. Continue to the home of Hoi An’s cao lau noodle makers to learn the family’s secret recipe, passed down over five generations. Then learn all about the humble bean sprout at a local farm. Return to The Market restaurant to explore a mouthwatering collection of stalls where the chefs cook street food specialties in the open kitchens. Enjoy freshly baked Vietnamese-style baguettes straight out of the oven and sip traditional Vietnamese tea served with home-made Hoi An cupcakes and local treats which are usually served during Tet, Vietnam’s New Year festival. Learn how rice and water can be used to create noodles, dumplings and rice paper and discover how Hoi An’s cao lau noodles are made by hand and steamed over an open fire. Get hands-on with a two-hour cooking session, learning how to prepare a variety of local dishes before sitting down to enjoy your self-made feast.
